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EDUCATION

Bachelor's Degree in Culinary Arts and Food Service Management

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Taylor's University Lakeside Campus, School of Hospitality, Tourism and Culinary Arts, Malaysia

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July 2011 - November 2013

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  • Affiliated with the University of Toulouse, France.

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Diploma in Culinary Arts

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Taylor's University College, School of Hospitality, Tourism and Culinary Arts, Malaysia

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July 2009 - June 2011

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  • Affiliated with the University of Toulouse, France.

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Sijil Pelajaran Malaysia SPM

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Sekolah Menengah Kebangsaan Tawau, Malaysia

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January 2007 - December 2008

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  • SPM Certificate (High School Certificate)

  • LCCI Level 2; Certificate in Bookeeping and Accounts

  • GCE O-Level (A2)

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