Stella Tham

Homebaker (March 2017 - current)

 

Hilton Kota kinabalu | Sabah, Malaysia

Nov 2016 - February 2017

F&B Supervisor, pre-Opening Team

 

Departments: F&B (casual dining)

Job Task:

• Assist the team and pre-setting restaurant layout, training team on various F&B tasks as well as operations of the restaurant.

• Coordinate operations of the restaurant during scheduled shifts

• Supervise, train and motivate team members

• Maintain high standards of quality control, hygiene, and health and safety

• Check stock levels, order supplies and prepare cash drawers and petty cash

• Create and maintain weekly team members' schedule

 

Shabu Zone and Grill, Radjawali Management Sdn Bhd | Selangor, Malaysia

Nov 2014 - August 2016

Restaurant Supervisor, Opening Team

 

Departments: F&B and Kitchen

Job Task:

• Assist the manager in organizing, planning and implementing strategy for the business performance of the restaurant

• Coordinate operations of the restaurant during scheduled shifts

• Create and implement SOP for both kitchen and floor service

• Supervise, train and motivate staff

• Monitor operating costs, budgets and resources as well as book keeping

• Create reports, analyze and interpret sales levels and profitability

• Create marketing plan, such as promotional events and discount schemes

• Maintain high standards of quality control, hygiene, and health and safety

• Check stock levels, order supplies and prepare cash drawers and petty cash

 

Temptations, Ruemz Hotel, Taylor's Education Group | Selangor, Malaysia

Feb 2014 - Oct 2014

Food and Beverage Supervisor

 

Department: F&B

Job Task: 

• Assist manager and assistant manager with training internship students as well as daily operations

• Update daily sales report and event order list

• Provide daily briefing

• Propose and create marketing and promotional materials for the company

• Create weakly schedule

• Check monthly stock count and allowance

• Experinced being Manager of the week (rotation basis)

 

Temptations, Ruemz Hotel, Taylor's Education Group | Selangor, Malaysia

Aug 2013 - Jan 2014

Intern

 

Department: F&B

Job Task:

• Assist with day to day operation

• Assist with cashiering

• Setting up and executing events

• Check monthly stock and allowance

• Create weekly schedule

 

Chilis Grill and Bar, TAS Leisure Sdn Bhd | Selangor, Malaysia

Nov 2011 - Mar 2012

Intern

 

Department: F&B, Kitchen, Host, Bartender, Manager in Training

Job Task:

• Assist with day to day operations

• Assist with guiding new interns and new part timer staffs

• Assist manager with counting and dropping off of daily sales

 

Pin Shan Private Collection Cuisine, SW Food & Bar | Kuala Lumpur, Malaysia

Sep 2010 - Dec 2010

Intern

 

Department: Kitchen

Job Task:

• Assist with day to day operations including mise-en-place and stock count according to par level

• Assisting head chef during peak period

 

Shangri-La Rasa Sayang Resort and Spa | Penang, Malaysia

Apr 2010 - Jul 2010

Intern

 

Department: F&B, and Kitchen - Buffet kitchen (chinese corner), Garde Manger, Pastry Kitchen, Ferringhi Grill Restaurant (Fine Dining)

Job Task:

• Assist in operation for both kitchen and F&B

• Trained according to SOP provided and strict HACCP practice

• Assist with new trainees at the food and beverage department